This food friendly cocktail is light and refreshing, perfect for warm summer nights. Make a big batch and save the leftover chamomile honey for adding to lemonade and iced tea.
1/4 cup dried chamomile flowers or 12 chamomile tea bags
6 tablespoons honey
2 cups London dry gin
3/4 cup fresh lemon juice
Mix chamomile and 6 Tbsp. of very hot water in a medium bowl. Let stand for 1 minute. Stir in honey and mash chamomile with a wooden spoon. Let cool slightly. Strain mixture through a fine-mesh sieve into a pitcher, pressing on solids to release liquid. Discard solids in sieve. Add gin, lemon juice, and 4 cups ice to pitcher.
Stir until ice is melted. Divide among chilled glasses.